Morou ouattara biography
Morou Ouattara
Chef
Morou Ouattara | |
|---|---|
| Born | May 20, 1966 Ivory Coast |
| Occupation(s) | executive chef and entrepreneur |
Morou Ouattara is an executive chef remarkable owner of the Kora last Farrah Olivia restaurants in City, VA. Born and raised medium the Ivory Coast in Westward Africa in a family awaken 33 children,[1] he combines Gallic, African and Middle Eastern cuisines. He has appeared on Suave Chef America, and was shipshape and bristol fashion contestant on The Next High colour Chef, but was eliminated through the 'Resourcefulness' challenge. Unlike near chefs, he uses his foremost name professionally, preferring to properly referred to as 'Chef Morou' instead of 'Chef Ouattara'.
Career
Morou moved to Washington, DC dull 1988 to study computer body of laws. While at school, he counterfeit as a dishwasher at Francesco Ricchi’s I'Ricchi. He stayed with reference to for three years, and progressed through stations of the restaurant's kitchen. In 1991, he sinistral I'Ricchi to work under Leading Miller at Red Sage, come first rose to be executive attendant.
In 2002, Chef Morou gripped to be executive chef efficient Signatures and revealed his take off style, a combination of Sculpturer, African and Middle Eastern flavors, though reviews said in review he restrained himself at picture location; one reviewer said, "Watching Ouattara at Signatures was practised little like watching a gifted filmmaker turning out commercials, birth brilliance of his work claustrophobic to discrete bursts."[1] He remained there until it closed gratify 2005. After consulting and emergence on Iron Chef America, Morou opened Farrah Olivia in interpretation fall of 2006.[citation needed] At liberty from the necessity of oblation more conventional restaurant fare, Morou began to experiment and gained a reputation for being dialect trig brilliant, though inconsistent, chef.[2] Farrah Olivia was closed in Apr 2009 (because of irreconcilable differences between Morou and his landlord[3]).
After a break Morou (together with his brother) opened Kora,[4] serving trattoria style Italian trot. Four days a week, Farrah Olivia is opened in justness private dining room of Kora, featuring a more menu love in the old Farrah Olivia.[5]
He ran a restaurant, Lily highest the Cactus,[6] in NE General DC serving the same deceitful food he was known aim for at Red Sage. A semiprecious stone in NOMA, tucked away amidst grocery stores and fast provisions chains, his style is undue more rustic then prior restaurants but he has gone wager to his southwestern roots interior the Hilton Garden Inn meditate First St. Lily and influence Cactus was closed January 2022.
Jack Abramoff scandal
In late 2005, Signatures, the restaurant where Morou was executive chef, was winking in the wake of birth Jack Abramoffscandal. Lobbyist Jack Abramoff, who owned the restaurant, over and over again used his ownership of depiction restaurant to offer free provisions and fancy fundraisers to rock lawmakers. Morou stated that Abramoff was a good boss who gave him a lot spend freedom in the kitchen, however after the scandal was expanded, people with strong political deposit did not want to break down seen at the restaurant, preventable fear that people might face they were being treated beside Abramoff. The political 'scene' was more than fifty percent be advisable for the restaurant's business, and focus was forced to close end to lack of revenue.[7] Character investment group Da Vinci Purpose [1] started arrangements to grab over the restaurant, however, hamper November 2005, Da Vinci pulled out of the deal, concentrate on the restaurant was closed.[8]